Amedia Hi Hat 14" D-Rock

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The D-Rock is a cymbal dark, versatile and controlled. East cymbal hybrid has a special manufacturing since the most of the body and the cowbell they are deeply martialized, heavily torn and with a dark finish. The edge of the cymbal receives a tornado and hammered equivalent, but with a bright finish. The lower part cymbal receive the same tornado and hammered and it ends with a dark finish. These two finishes in the top clearly give two different types of sounds.

The alloy
This B20 alloy is composed of 80% copper and 20% tin and is the alloy “star” in the construction cymbals professionals. The alloy B20 can be difficult to work, as it requires a great reworking and recollecting due to its very fragile natural state, but in Turkey the has used for centuries.

Like all cymbals of Amedia cast bronze, they are poured and moulded individually from raw cast metal. Each foundry cools and is classified by weight for each model cymbal. Then, the casting parts are subjected to a complex sequence of heating techniques, laminated, formed, hammered and become unique for each model cymbals. These cymbals cast bronze have a rich and large body sound that improves with the passing of time. They also have greater projection, clarity and durability than any other cymbal.

About Amedia Cymbals
Amedia Cymbals was established in 2005 as a family business; from that day to the his fame has been growing year after year. Amedia offers cymbals 100% handmade, made one by one by true teachers in his field. Continue the traditions of past teachers, create cymbals perfect for today's drummer.
Each cymbal is handmade, and has the mark the master and a touch of his spirit.

Turkey is famous for producing the best hand hammers in the world and Amedia Cymbals is a clear example of this ancient tradition.
Knowledge to manufacture this type of cymbals of higher range comes from the traditions transmitted for hundreds of years; this process has created teachers whose talent to make cymbals is tested by the unique musicality of each dish they create.